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Coordinator - Food Services

We have one full-time opening in our Food Services Department for a Coordinator. Hours will be Monday-Friday 12pm-8:30pm, with an occasional weekend. Qualified applicants must possess a High School diploma or equivalent GED. Must have formal or on-the-job training in food service preparation, cooking, estimating quantities of food needed, storing food and supplies, and in principles and requirements of sanitation and safety in handling food and equipment. A minimum of (1) one year supervisory experience within the food industry. This position, under the direction of the Food Services Director assists in planning, supervising, and evaluating the Food Service program for patients, visitors, and staff within budgetary constraints and according to the Ohio Department of Health Uniformation Food Code and HACCP guidelines. Must be Servsafe or Person In Charge certified.

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