We have one full-time opening in our Food Services Department for a Cook. Hours vary. Qualified applicants must have some formal or on-the-job training in food service preparation, estimating quantities of food needed, storing food and supplies, and in principles and requirements of sanitation and safety in handling food and equipment. Two yearsâ experience in quantity food preparation is required. Applicants must also know the proper methods and cooking temperatures for best utilization and yield of meats and other foods.

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